Coffee
As much as required
€6
04 · The dining room
Le Jardin
Tables beneath old trees. Bread already on the table. Nowhere else to be.
Place 04 · Carmella France
Cream tablecloths, mismatched old silver, flowers cut from the property, olive oil, and wine in ice.
Breakfast becomes lunch. Lunch occasionally becomes dinner.
Candles are lit when the light goes. Nobody has ever been asked to leave the table.
Petit déjeuner
Breakfast runs late.
Naturally.
Le Jardin · Petit déjeuner
Le matin
Served until it is no longer morning, and then a little after that.
Fresh orange juice
Pressed in the kitchen
€8
Croissant
From the village, early
€6
Bread · butter · preserves
Apricot, usually
€9
Seasonal fruit
Whatever the market allowed
€14
Soft scrambled eggs
Butter · chives
€18
Eggs · toast · herbs
Olive oil · sea salt
€19
Carmella Breakfast
Eggs · bread · fruit · coffee · juice
€32
Champagne
By the glass
€19
Le Jardin · Déjeuner
Le déjeuner
Fish from the morning market. Vegetables from nearby farms. Olive oil from Provence.
Oysters
Lemon · mignonette
€24
Tomatoes
Sea salt · olive oil
€18
Burrata
Peaches · basil
€22
Grilled prawns
Garlic · lemon
€32
Sole meunière
Brown butter · lemon
€42
Steak frites
Peppercorn
€38
The Carmella Club
Chicken · bacon · tomato · lettuce · fries
€34
Seasonal fruit
From the market
€16
Strawberries & cream
Nothing further
€19
Tarte au citron
Lemons from the garden
€16
Lunch is served until everyone agrees it is dinner.
The kitchen
Chef Étienne Moreau
Le Jardin · Carmella France
Arrived for one summer in 1998. Reception has stopped asking when he’s leaving.
His cooking follows the Mediterranean more closely than recipes.
Fish from the morning market. Vegetables from nearby farms. Olive oil from Provence.
Dinner depends, to some extent, on what arrived before lunch.
The Carmella Table
One table.
Twelve guests.
Reception chooses the seating plan. Please don’t ask to change it.
Next dinner · Date unannouncedTwelve guests€275 per guest
Leave your name with Reception 